The Salted Pig is a quirky and lively bar and eatery best known for its generous portions of pork-laden classics that come together in a casual and enjoyable dining experience. A pork knuckle destination where food satisfies the soul and ambience comforts the mind. This pork knuckle restaurant in Hong Kong takes western cuisine to the next level of comfort, with an extensive menu that celebrates our signature meat – pork! The star of the show is our Crispy Pork Knuckle, and we are not afraid to say… It is the best Pork Knuckle in Hong Kong.
The Salted Pig is a buzzy neighborhood bar and eatery. A place you can bring your family, friends, and colleagues for a hearty pork knuckle HK meal. For those who prefer something other than pork knuckle classics, we have a variety of other signature dishes such as the Pan-seared Whole Seabass Fillet and Classic Chicken Parmigiana.
Our buzzy pork knuckle restaurants are conveniently located in your local neighborhoods, shopping malls, business districts and tourist areas. Each location celebrates our passion for pork not only through our menu but in our subtle pig decor. We hope to expand our destinations for pork knuckle across Hong Kong, Kowloon, New Territories, and The Greater Bay Area.
When that delicious Crispy Pork Knuckle in HK lands on your table, it’s hard to think about anything else but devouring it. However, it’s important to understand the labor of love that goes into raising the animal, to begin with.
Pork is the culinary name derived from the domestic pig. It is the most consumed meat worldwide. Our domestic pig is excellent at turning feed into meat, as measured by a food conversion factor. For every 2.2 pounds of pork, it takes 14 pounds of feed. Whereas for every 2.2 pounds of beef it takes 55 pounds of feed. Another interesting fact, a pig has one stomach, which means they don’t burp up methane when digesting their feed. Eating pork, or pork knuckles in Hong Kong versus other meats can help with climate change. How’s that for food for thought…
Sir Pigsirlot was born in 1808. Sir Pigsirlot travelled searching for the best pork knuckle restaurants across Europe, the Americas, and Asia. Whenever he tasted a pork knuckle that was deemed worthy to make his list of the top favourites around the world. He would dub the chef with the title of pork knuckle Knight a title that is the equivalent to your five stars today. Sir Pigsirlot’s criteria for the perfect pork knuckle was simple. First, crispy skin, which is not an easy feat as pork knuckle has skin all the way around it so getting that even crackle requires a lot of time and skill. Secondly, it has to be succulent and juicy which is another challenge. To make the pork knuckle skin crispy requires hours on the flaming turning spit, which means delicious juiciness can drip out.
With Sir Pigsirlot influence and centuries of experience, we at The Salted Pig have found and studied his treasured research, experimented, tested, and tried, and have found the secret to perfecting our pork knuckle HK recipe with modern-day culinary techniques. If today Sir Pigsirlot visited our pork knuckle restaurant and tasted our signature Crispy Pork Knuckle Hong Kong dish, we are confident he would dub us the pork knuckle Knights and The Salted Pig would take the number one spot as the best pork knuckle in HK, if not the world.
The Salted Pig, the best pork knuckle restaurant celebrates the pig in all its glory. We embrace all cuts and techniques, from our signature Crispy Pork Knuckle in HK, to succulent pulled pork sandwiches and to even our juicy pork meatballs, we have perfected our porkalicious dishes to satisfy any pork-lover.
Proudly created by our passionate chefs, all our dishes are made with love, honest preparation with large portions in mind, utilizing seasonal ingredients, sourced locally. Our menu heroes pork but also a variety of meats, seafood, and vegetables. While all our dishes are considered heroes, our most famous dish is the Crispy Pork Knuckle, which earned us the title of the best pork knuckle restaurant in Hong Kong.
Firstly, what is pork knuckle? Pork knuckle, also called hock, is located at the end of the pig leg before it becomes the ankle. It contains a lot of connective tissue and collagen, which adds all the wonderful flavor and melt-in-your-mouth textures. Our Crispy Pork Knuckle in HK is special due to our preparation, a 3-day process from brining and marinating, placed in a sou-vide and then fried for that crispy end. This 3-day labor of love ensures a crunchy skin crust, tender juicy meat, and rich flavor which is why we have the best pork knuckle in Hong Kong. Our Porky Goodness Menu has also other ‘Porkalicious’ items such as grilled Pork Tomahawk, Slow-Cooked Baby Back Ribs, Crackling Pork Belly, and a selection of sausages from around the world, along with many exceptional starters and pasta.
Other than pork knuckle in HK, our menu has a variety of pork-alternative options, such as our Calamari Fritti, Spanish Garlic and Chili Prawns, Pulled Pork Cheesy Nachos, and make it Vegan by ordering our Cheesy ‘OmniPork’ that is made with ‘Daiyu’ Dairy-free cheese. If you are feeling like some greens, try our “Skinny Pig ”, a vegetarian power salad. Our “More Than Pork” menu features our signature Pan-Seared Sea Bass with shrimp, clams, chorizo and croutons, for those looking for something filling, we have plenty of pasta and rice choices with our Seafood Paella and Spaghetti & Meatball, Buns and Burgers. And we haven’t forgotten about the dessert lovers either, our Chocolate Molten Lava Cake with berries and ice cream to end the perfect meal.
The Salted Pig; Hong Kong’s famous pork knuckle restaurant, caters to all diners and foodie enthusiasts. Our menu ranges from an A-La-Carte, lunch sets offered from Monday to Friday, Brunch Menu on the weekends and public holidays, and lastly a kid’s menu with an engaging coloring activity sheet.
Check out what promotions are happening at The Salted Pig near you, the home of the greatest pork knuckle in HK.
Sunday - Thursday from 10 pm - late, enjoy all you can drink for 2 hours for just $195.
Order one main course and get your second main course on us.
Join Our Loyalty Program
At Shore Hospitality Group, our members' benefits include 15% off on all A-La-Carte items and for every dollar you spend you can gain points, to redeem cool rewards, such as having a personal chef cook you and your friends at home.
When you walk into any Salted Pig, it is no secret you are in a pork knuckle restaurant. We have been bringing the world’s best pork knuckle to Hong Kong since we first set up shop at our central the L Place location. Decked out with pig-themed accents and rustic wooden furniture, the dining room transports you to a quintessential farmhouse, oozing with countryside charm and ambience. A similar interior style continues through each one of The Salted Pig pork knuckle restaurants, However, each one of our venues nods to the cultural heritage of each district they reside in.
SoHo East in Sai Wan Ho is primarily a residential area. The location of The Salted Pig, Soho East sits in a prime position along the waterfront. With open French doors, the space offers an alfresco dining feeling. This neighborhood pork knuckle restaurant, is also located not far from Quarry Bay Business district is the perfect gathering place for work lunches, happy hours and team events.
Our second pork knuckle restaurant in HK is located at D2 Place Too, Lai Chi Kok, adjacent to Cheung Sha Wan, also known as the textile and garments district. This venue plays homage to its district through its unique design features. Adorned with vintage black sewing machines, the back wall features a mural of sewing thread, artfully intertwined to reveal two pigs. These strings connect to a large chandelier featuring spools at the entrance of the restaurant.
Our New Town Plaza, Shatin celebrates Hong Kongers’ love of horse racing. This location features a large art installation with thousands of miniature toy pigs racing, which when you step back form the outline of a giant pig if you take a step back further these little creatures create one giant pig.
Our Metroplaza location sits nestled in the logistics district, where the containerships come and go. The Salted Pig Metroplaza is home to its iconic flying pig installation with motorized wings. They say pigs don’t fly…but at Metroplaza’s pork knuckle restaurant HK, they certainly do!
The Salted Pig Megabox in Kowloon Bay is located in an industrial area near the iconic Kai Tai Airport with the stunning backdrop of Lion Rock. A simple paint stroke of the Lion Rock over our logo, along with a feature column spray painted by graffiti artist Stern Rockwell showcasing the old and new Kowloon.
Absolutely! Our entire menu can be delivered across Hong Kong through Food Panda. If we are outside your delivery zone, place an order with us directly with 24-hours’ notice.
The best way in your home to have The Salted Pig’s Pork Knuckle in Hong Kong, would be to reheat it in an Air Fryer or convectional oven to ensure maximum crispiness.
If you are craving our crispy Pork Knuckle in HK, we have 4 locations of The Salted Pig – SoHo East in Lei King Wan, New Town Plaza in Shatin, Metroplaza in Kwai Fong, Megabox in Kowloon Bay.