Our seafood restaurant is influenced by East Coast New England’s rustic seafood stories and West Coast America’s melting pot of cultures. Utilizing the ocean’s natural flavors, we have created a menu of timeless classics at our Hong Kong seafood restaurant.

From the East Coast try our signatures Crab and Heirloom Tomato Salad with iceberg lettuce and topped with an onsen egg.  Or under Mains try the New England inspired Clam Bake for two people, which features favorite Hong Kong seafood like lobster, clams, mussels, shrimp and baby squid, as well as flavorful chorizo and potatoes cooked in a simmering rich umami shellfish broth with corn-on-the cob on top.

From our West Coast selection taste California-inspired Salmon Sashimi with crispy sweet corn, yellow bell pepper sauce, chipotle sauce and coconut dressing, or under Mains, our Sea & Rice — a dish infused with fresh coriander made into a paste, with Hong Kong seafood favorites like clams, fish, mussels, prawn and squid plus bright green peas, and sweet corn. All dishes pair well with a glass of bubbles or rosé wine to finish off your seafood restaurant meal, order our Shore Tiramisu — the best in town!