At Shore Hospitality we also focus on fostering opportunities and growth to young adults who are taking a “gap year” between secondary and post-secondary school (minimum 18 years old).

Our Intern Manager Trainee program is a six- or twelve-month program that provides our candidates the opportunity to experience working in the Kitchen, service in the front of house, to learning business and marketing operations in our back office. The future of hospitality relies on mentoring and sharing knowledge to our youth, to inspire the love for food by hands-on teaching in Culinary and Hospitality. We welcome those from Hong Kong, and those from countries who are eligible to apply for Hong Kong’s Working Holiday Visa.